Join us from February 16th-22nd for a slew of special activities, screenings, and events that highlight how we are deeply impacted by the food we eat and the people we share it with. Celebrate the limited-time only return of the Fish Tales exhibit, celebrate Family Day with those closest to you, and get an exclusive first look at the upcoming Cannery community recipe book!
BC Heritage Week programming at the Gulf of Georgia Cannery
In celebration of BC Heritage Week 2026, join the Gulf of Georgia Cannery as we “stir the pot” and explore how fish, seafood, and community are connected.
Whether we’re harvesting, cooking, gathering, or celebrating, food brings us together. The Fraser River and its many forms of marine life have been key to the experiences and worldviews of Indigenous peoples, Cannery communities, and Steveston residents since time immemorial.
Event times – Monday, February 16, 2026-Sunday, February 22, 2026
- Family Day at the Cannery: Monday, February 16, 10am – 5pm
- Fish Tales Recipe Book Sneak Peek – Saturday, February 21, 1pm – 2pm
- Fish Tales exhibit pop-up installation runs throughout February
Cost: Included with Admission; some Family Day activities subject to special pricing, free for youth 17 and under.
Event Schedule
Regular admission fees apply for entrance to all on-site activities. Admission is free for youth 17 and under.
- Family Day at the Cannery: Monday, February 16, 10am – 5pm
- Fish Tales Recipe Book Sneak Peek – Saturday, February 21, 1pm – 2pm
- Fish Tales exhibit pop-up installation runs throughout February
About BC Heritage Week
BC Heritage Week is a province-wide celebration held each year during the third week of February. Each year, a new theme is chosen to spark creativity and guide events across the province. The week is an open invitation for British Columbians to share stories and experience heritage in their communities.
The 2026 BC Heritage Week theme, Stir the Pot is an open invitation to celebrate food as a form of heritage that is both deeply personal and widely shared. From heirloom seeds and traditional cooking and harvesting methods to community feasts and intergenerational recipes, food reflects who we are and where we come from.
Stir the Pot also suggests advocacy. It is a call to spark conversation, to bring overlooked stories to the surface, and to address issues of food security, cultural recognition and access. By stirring the pot together, we not only honour traditions but also create space for dialogue and discussion.
This year’s theme invites British Columbians to explore food as a vessel of memory, identity, and meaning.
Activity Details
Fish Tales Returns!
The Cannery’s past Feature Exhibit, Fish Tales, returns to the Cannery for a limited time only in the month of February! Hear from the community about how fish, food, and culture are connected in interview screenings, explore a wide variety of fish and seafood-based recipes, and stir the pot yourselves by sharing favourite recipes, memories, and connections to food of your own!
On view from February 1st – February 28th, 2026.
Included with admission, free for youth 17 and under.
Family Day at the Cannery: “Fish-tastic fun for the whole family!”
Stop by the Cannery on Family Day, Monday, February 16th for a day of interactive fun all about the fish we eat and the ways we eat them! Join us in the Boiler House Theatre for one of three exclusive screenings of “Finding Nemo”, playing for one day only; experience special interactive talks and guided tours; make your own fish-themed craft, and more!
Monday, February 16th, 2026 Finding Nemo screenings, Finding Nemo film screenings: $5/person – Buy your tickets today:
10:30 am – Buy Tickets
Cost: All other Family Day activities included with admission, free for youth 17 and under.
Sneak Peek: Fish Tale Recipe Book
Tune in for a preview of the Cannery’s upcoming publication Fish Tales: Cannery Community Cooking, Past and Present, coming summer of 2026. This community recipe book features a wide selection of favourite recipes from the past and present of both the Cannery, and of Steveston as a whole. Be the first to hear stories featured in the book, preview the recipe list, and learn more about our plans for the book launch this summer!
Includes a sign-up to be contacted when the book is launched, access to special early-bird purchase prices, and more!
Saturday, February 21, 2026, 1-2pm
Included with admission, free for youth 17 and under.
