The Gulf of Georgia Cannery National Historic Site offers a variety of 60 to 90 minute educational programs and tours in English and in French.
What you should know:
- Programs and tours are offered daily throughout the year from 10 AM to 4 PM.
- Programs are delivered both in French and in English.
- Students will be visiting a historic cannery. The programs are held indoors, but the temperature will be similar to the temperature outdoors.
- Admission is $7.40* per student, taxes included. A minimum of 10 participants is required per program. Receive a 20% discount off your class’ second program when two programs are booked for the same class, on the same day.
- Payment may be made by cheque (exact amount), debit, MC/Visa, or cash (in one single payment) upon your arrival to the Cannery.
- Cancellations made within 2 weeks of the program date will be charged a $50 fee.
- Free parking and an indoor lunch space (up to 40 kids) are offered. Please request the lunch space when booking your program as space is limited.
- Our programs can be customized to meet your grade level and learning objectives.
- Teachers can preview the site for free! Just show your teacher ID to receive one free admission and to learn more about our programs (not applicable during Special Events).
- For further information and bookings, contact Johanna Trapier at: firstname.lastname@example.org or 604.664.9234 or complete the form below.
*Please note re: Gulf of Georgia Cannery NHS fee increase: As of January 1, 2020, visitors will see a minor adjustment of 2.2% on many Parks Canada fees.
Multiple groups and group sizes:
The Museum can accommodate two to three classes of students at a time. If your group is larger, we recommend that you call us to discuss options such as staggered start times.
Sea to Me
(K & Gr. 1)
In this engaging hands-on program, discover the steps to canning salmon through storytime and puzzles. A scavenger hunt along the canning line helps students work cooperatively to follow the process of canned salmon from the ocean to their dinner plate. Click for more details
From Sea to Me Pre-visit package – English
De l’océan à l’assiette Trousse de pré-visite – French
Fishy Business: A Century of Change
The relationship between people and the environment is explored through the investigation of the West Coast fishing industry. Students compare past and present fishing methods and discuss the economic and cultural importance of fishing to coastal communities. An interactive fishing activity inspires students to consider how human activity contributes to the sustainability of our oceans while they discover different fish species.Click for more details
Fishy Business Pre-visit Package – English
Parlons pêche : un siècle de changements Trousse de pré-visite – French
Salmon People: Coast Salish Fishing
Indigenous people have fished along the banks of the Fraser River since time immemorial. Using object-based inquiry, students investigate replica fishing tools and discuss fishing techniques. This program surveys how First Nations’ skills and expertise contributed to the West Coast fishing industry. Click for more details
Salmon People Pre-Visit Package – English
Le peuple du saumon Trousse de pré-visite – French
What was life like for the people who lived and worked in one of BC’s cannery towns? After a tour of our canning line exhibit, the cannery’s general store serves as the backdrop for a history mystery. Students will work in teams to discover the identity of six cannery workers. Conversations with store clerks, documents, and artifact replicas provide the clues that reveal the personal story of these workers and highlight their treatment in BC’s fishing industry. Click for more details
Cannery Stories Pre-Visit Package – English
Histoires de la conserverie Trousse de pré-visite – French
Machines at Work
Students investigate how machines work together along a 1930s to 1950s salmon canning line, including a demonstration of the working machines. Using their knowledge of simple and complex machines, students will design and draw their version of a machine that will increase the efficiency of the canning process. Click for more details
Machines at Work Pre-visit Package – English
Machines en action Trousse de pré-visite – French
Save our Salmon
It is 1918, four years after the devastating rockslide at Hell’s Gate that blocked millions of Fraser River salmon from reaching their spawning grounds. The low salmon stocks are threatening the future of the fishing industry. In a mock commission, students will use their communication skills and creative thinking to save our salmon. The 1914 Hell’s Gate disaster provides an example of the complexities of natural resource management that is still relevant today. Click for more details
Discovery Tour 60 min.
This Discovery program includes a tour of the canning line, a canning line machine demonstration, and a 15-minute film Journey Through Time about the West Coast fishing industry and more about the Gulf of Georgia Cannery.
Discovery Tour 90 min.
This guided tour of the cannery includes a 25-minute documentary film Ebb and Flow, a 45-minute tour of the canning line, and time to explore the cannery on your own.
Make it a day trip to Steveston! Combine a school program at the Cannery with a visit to one of the other many heritage sites located in our neighbourhood. Please contact us for local options.