We have looked at a lot of dinner seafood options so I thought it was time to switch it up with a brunch item. This one comes from the Eating Well magazine’s online recipe selection. I’m looking forward to the flavours of this delicous-sounding dish!
Here is an EatingWell take on a favorite seafood brunch dish that’s usually dripping with saturated fat. Our version gets its richness from cottage cheese and yogurt, with a small amount of real Parmesan and Cheddar. We find that using just a little of a great-tasting cheese goes a long way in creating a full flavor. …[go to recipe]