Submitted by Gillian Chan, Public Programs Coordinator
It’s dessert time! To finish off a Chinese banquet, bowls of sweet red bean soup are typically passed around, but some restaurants take it to the next step and serve mango pudding. Van Dragon Chinese Restaurant on East Hastings Street dishes out these individually sized carp-shaped mango pudding with evaporated milk.
Do you know of any other fish or seafood-shaped desserts? We can think of a few examples, but we’ll save them for another blog. Enjoy the Lunar New Year festivities, and let us know #WhatsYourFishTale?