If you happen to find yourself celebrating Canada Day this year in St. John’s, Newfoundland, you will be in the perfect spot to wave off chef Ned Bell on his cross-country cycling mission Chefs for Oceans. As he journeys west, the executive chef of the Fours Seasons Hotel Vancouver and YEW seafood + bar will be also be cooking up a sustainable storm at events across the country. The ultimate goal? To raise awareness for National Sustainable Seafood Day. Check out his route and how you can help here.