Weddings & Events

Weddings & Events

  • Photo Credit: Sandra Steier Photography

Whether you are a Steveston resident, from a fishing family or that special couple who appreciates a unique ambiance for your wedding, the Cannery offers the perfect setting for your special day. Corporate guests also appreciate the fascinating backdrop and open space in the Cannery.

Large Events – Main Cannery & East Wing

This space encompasses the Lobby and Gift Shop area with washrooms, the Fishing the West Coast Gallery and the large Main Cannery. The Main Cannery includes the Canning Line, Herring Reduction Plant and temporary exhibit space. The exhibits provide an entertaining backdrop and conversation starter for your guests.

Maximum Capacity
Stand up reception – 500 people
Seated dinner – 150 people

Cost
$792.50 for 4 hours (5 pm to 11pm) plus incidentals
(Add the Boiler House Theatre or Tank Farm Deck for $50 each.)

Small Events – East Wing and Fishing the West Coast Gallery

The Fishing the West Coast Gallery encompasses the area immediately inside the museum doors, with our impressive Columbia skiff display anchoring a large open area which can be setup with a small stage.

Maximum Capacity
Stand up reception – 200 people
Theatre style seating – 130 people
Seated dinner – 100 people

Cost
$594 for 4 hours (5 pm to 11pm) plus incidentals
(Add the Boiler House Theatre for $50 each.)

Outdoor Events – Tank Farm Deck

Tank Farm Deck
Tank Farm Deck

The Tank Farm Deck is an uncovered deck space facing Steveston Village with a dramatic backdrop of the Cannery’s varied roofline great for a group b-b-q.

Maximum Capacity
Stand up reception – 150 people
Seated dinner – 80 people

Cost
$495.30 for 4 hours plus incidentals

Presentations & Lectures – Boiler House Theatre

Boiler House Theatre
Boiler House Theatre

The Boiler House Theatre provides a cozy space for a seated presentation. The Theatre comes with use of the projection system and screen.

Maximum Capacity
Fixed seating Theatre Style – 50 people

Cost
$495.30 for 4 hours (5 pm to 11pm) plus incidentals

For all rentals

Please note due to the historic nature of the building, please remember that no open flames are allowed (this includes candles) and decor may not be attached to the building in any way. As there are no kitchen facilities, caterers must have a mobile kitchen if you wish to prepare hot food.

Rental Rates & Floorplan

Download the current venue rental rates and policies (PDF file) here: Rental Info Kit

Download the Cannery rental space floor plan (PDF file) here: Main Cannery Floor Plan (Rentals)





Please fill in the form to request a rental.

Your Name (required)

Your Email (required)

Phone Number (required)

Organization

Date of booking- 1st Choice

Date of booking- 2nd Choice

Event start time

Event length

Comments

Inquiries

Contact Rob Hart, Operations Manager at 604.664.9134 or email: rob.hart@gogcannery.org

Site by: departmentofpublicimage.com