Scrumptious Seafood: Salmon with peppers and garlic

This year’s sockeye runs on the Fraser and Skeena rivers are extremely low. Sockeye salmon runs cycle every 4 years, so the disastrous Fraser sockeye run in 2009 indicated this year’s run would be low. But this summer’s high water temperatures may have further reduced sockeye numbers. Meanwhile, the Skeena sockeye run is the lowest in more than 50 years. The good news is that pink salmon returns on the north coast are at an all-time high. Click here to read more.

Below is a video of James Barber’s recipe for salmon with peppers and garlic. As Mr. Barber suggests, it’s best to eat foods when they are in season. Try the recipe with pink salmon this year.

Posted by websitedev
  •   Share
  •   Tweet