This week I decided to use up some of the canned tuna in my pantry so I looked for a recipe to help in my endeavour. I found the Campbell’s website helpful as it lead me to this tasty sounding twist on a tuna casserole. While I only got as far as buying the rest of the necessary ingredients last night, I am looking forward to trying this recipe out today. You’ve got to love complete meals in one dish! My review will be posted tomorrow as a comment.
Recipe Tip: Fresh herbs give unique flavour notes! Less salt is usually needed to balance flavours when herbs are used and, in this dish, aromatic oregano balances the healthy choice of low-sodium canned tuna. [see recipe]