The salmon are on their way! Soak your cedar planks, fire up the BBQ and get ready to give this delectable Canadian Living recipe a whirl.
- 1-1/2 lb (680 g) salmon fillet
- 1/4 cup (60 mL) maple syrup
- 2 tbsp (30 mL) grainy Dijon mustard
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) pepper
Soak one 12- x 7-inch (30 x 18 cm) untreated cedar plank in water for 30 minutes or for up to 24 hours; place salmon on top.
In small bowl, whisk together maple syrup, mustard, salt and pepper; brush half over salmon.
Place plank on grill over medium-high heat; close lid and cook, brushing once with remaining maple mixture, until fish flakes easily when tested, 20 to 25 minutes. Halve salmon lengthwise; cut crosswise into 6 slices. Transfer to serving platter.