Halibut season started early this year, but prices are high because of rough weather during the March 6 season opening. Halibut is important not only because of its wonderful flavour, but because its designation as a sustainable fishery makes it a top choice for savvy consumers.
Local supermarkets are starting to carry the prized fish, but prices remain relatively high. Olav Adlersparre, purchasing manager at Albion Fisheries in Victoria, noted in an article published in Wednesday’s Vancouver Sun, “We are now just starting to see a bit of softening in the prices, but not by much.” … [read full article]
The season on one of the province’s most important fisheries runs until November 15.