EAT! Vancouver Food + Cooking Festival is on now through Sunday at BC Place and showcases a drool-worthy selection of foodie events and demos. Make sure to check out classes from the likes of Frank Pabst (YEW Seafood + Bar), Vikram Vij (Vij’s) and Rob Feenie (Cactus Club). The good news? The restaurants these chefs represent are partnered with the Vancouver Aquarium‘s Ocean Wise program. Not only will you be sure to get some killer cooking tips, but you’ll learn more about the sustainable seafood with which they choose to work. Make sure to buy your ticket in time!