Become a Vendor

Become a Vendor

ALL Vendors wishing to apply to the 2016-17 Cannery Farmers’ Market, please complete a 2017 Vendor Application and send to:

The Market Manager will respond to confirm if the application has been accepted.

Liquor vendors, please refer to the following document:

Liquor Sampling and Sales Information

Food vendors, please refer to the following documents:

All food products for sale need to meet the regulations as specified by local health authorities.
We have heated our facility and will continue to work to make the most comfortable environment for vendors and visitors as is possible.

For more information, please contact Trish Whetstone at 604.619.0663 or

2016-17 Farmers’ Market dates

Sundays, from 10am to 3pm

November 6 & 20
December 4, 11, 18
January 29

February 12 ,26

March 12, 26

April 9, 23

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