Become a Vendor
The Market Manager will respond to confirm if the application has been accepted.
Liquor vendors, please refer to the following document:
Food vendors, please refer to the following documents:
- Guideline for the Sale of Foods at Temporary Food Markets
- Application – For Sale Of Higher Risk Food At Temporary Food Markets
All food products for sale need to meet the regulations as specified by local health authorities.
We have heated our facility and will continue to work to make the most comfortable environment for vendors and visitors as is possible.
For more information, please contact Trish Whetstone at 604.619.0663 or firstname.lastname@example.org.