Spring is here, and there only two more markets left in the season! Visit Steveston’s community market, featuring local artisanal products and makers, features locally-sourced handcrafted products inside a historic cannery setting.
Don’t miss a special cooking demo presented by the Richmond Food Security Society’s Chef Ian Lai at 1pm in the Boiler House Theatre. This market’s topic is: Building a Pantry. April showers bring May flowers. As you tuck away your fuzzy sweaters, you should also consider taking a look at your pantry. Call it an essential kitchen cupboard makeover. Explore 20 essential items to have in your kitchen that actually get used up. No more jars collecting dust (I know you intended to use it two years ago – yikes!). Leave with practical, and applicable tips that will change the way you eat.
Admission to the Gulf of Georgia Cannery National Historic Site is free on market days, with guided heritage tours available by donation.
April 14 performers:
10am to 12noon JD Minor
1pm to 3pm Asi Somos
Check out the full vendor list and map at www.canneryfarmersmarket.org to find out who will be at this market.