The final product - canned salmon - on the canning line at Gulf of Georgia Cannery National Historic Site.

Welcome to the Board Member reference site. Please find below essential documents relating to the governance of the Gulf of Georgia Cannery Society. For further information, contact the Executive Director, Rebecca Clarke at 604-664-9192 or email her at rebecca.clarke@gogcannery.org.

Constitution & Bylaws – Revised 2011

Director’s Manual – 2016

 

Plans

2014-2019 Strategic Plan

Audience Engagement Plan

2016 Business Plan

Budget 2016

 

Committee Terms of Reference

Executive Committee TOR_2016

Finance Committee TOR_2016

Maintenance Committee TOR_2014

Audience Engagement Committee TOR 2016

Collections Committee TOR_2016

 

Society Policies

Human Resource Policies 2014

Respectful Workplace Policy

Personal Information Protection Policy

Free Admissions Policy

Collections Policies and Procedures 2010

 

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