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Cannery A to Z: O is for Oil
It’s natural to assume that only canned fish was produced at the Gulf of Georgia [READ MORE]
Richmond Doors Open Online – Our favourite labels & a virtual tour
While we usually offer a behind-the-scenes site tour for Richmond Doors Open, this year we [READ MORE]
Cannery A to Z: N is for Net Loft
Why are most of the boats in Steveston Harbour empty of nets? For those who [READ MORE]
Spot Prawn Season in Steveston
June 8th is World Oceans Day and how appropriate that this year, with the delay [READ MORE]
Cannery A to Z: M is for Monster Cannery
No monsters were canned at the Gulf of Georgia Cannery, but when it opened in [READ MORE]
Cannery A to Z: L is for Label
Labels have the power to change the way we view the content around which they [READ MORE]
Cannery A to Z: Knives
How do the fish get into the can? Over a hundred years ago, canneries employed [READ MORE]
Cannery A to Z: J is for Journey…
A “Journey Through Time” is often used to describe the experience when visiting the Gulf [READ MORE]
Cannery A to Z: I is for Ice Machine
Have you ever wondered about the story behind the big blue machine on display at [READ MORE]Tweets
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@CanadaJPBSC Thank you for discovering our book on the history of canned salmon labels! ツイートを有難うございます。
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Final three days of “The Label Unwrapped” exhibit - closes April 5th. A look at the design choices and stories behi… https://t.co/mHkLlHtYD1
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@meganyuUBC We appreciate how respectful all the students and instructors were of our many many guidelines🙌
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@meganyuUBC Thanks for visiting and for sharing about the unique collection of machines in the herring reduction plant🐟
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Has anyone wished you a happy “Poisson d’avril” today? Chances are they have secretly stuck a paper fish on your ba… https://t.co/lfRbZX869w
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