Blog | Gulf of Georgia Cannery | Experience the histories of West Coast fishing | Page 120

Temporarily closed until further notice. Check Hours & Rates for special closures.
12138 Fourth Avenue in
Richmond, British Columbia.
Phone 604-664-9009

Blog

November, 19 2008

“The Fate of the Fraser”

“The Fate of the Fraser”, today’s feature story on The Tyee, is the first in a series [READ MORE]

November, 6 2008

Shifting Seas

Today’s Vancouver Sun offers the final installment of their “Shifting Seas” series. The series focuses [READ MORE]

October, 27 2008

Cannery Store Features: The Turning Point

Robert Karliner’s biography The Turning Point chronicles the author’s 67 years as a fisherman. Karliner wrote [READ MORE]

October, 20 2008

What’s in a name?

Would a slimehead by any other name taste as sweet? Marketeers of the seafood industry [READ MORE]

October, 16 2008

The Cannery on CBC

The Cannery was featured on yesterday’s episode of Living Vancouver. If you missed it, you [READ MORE]

October, 15 2008

The many uses of salmon skin

Kara bracelet by One October At the height of the canning industry in Steveston, refuse [READ MORE]

October, 14 2008

Challenge to B.C. regulation of fish farms before Supreme Court

Early this month, the B. C. Supreme Court heard a challenge to the province’s jurisdiction [READ MORE]

October, 10 2008

The Cannery Store is still open

After the Cannery closes on October 13th, visitors will still have the opportunity to shop [READ MORE]

September, 30 2008

Rivermania Recap

Rivermania on Sunday was a great success! Crowds gathered in Fisherman’s Park to enjoy excellent [READ MORE]

September, 25 2008

The Cannery’s 2008-09 School Programs

The Cannery offers a number of fun, informative programs for school groups. All the programs [READ MORE]

Tweets

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RT @VisitRichmondBC: We want to hear from YOU! Tourism is vitally important to Richmond, and we want to understand your feelings as we get…

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While the Cannery re-open dates are TBA, here is a great guide to the gradual re-opening of all the other… https://t.co/IbnUuLozET

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One of the oldest and simplest machines found along the canning line display, the gang knives. The salmon were cut… https://t.co/pZTQ2oYtgh

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A "Journey Through Time" can be used to describe a visit to our national historic site, and is also the name of a f… https://t.co/2c1b825k81

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Terry and Marge Sakai holding up a 34 lb spring salmon caught during the first week of July 1995. This was the bigg… https://t.co/7BMN7HzGdJ

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Photos, from left to right: Roy Stewart with an 84 lb spring salmon at Sunnyside Cannery on the Skeena River, BC, c… https://t.co/udyNHVKygs

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Spring is in the air... Spring Salmon, that is! Also known as Chinook, King or Tyee, this largest of the Pacific Sa… https://t.co/2Y2kI75Sxp

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